On the occasion of Holi, impress your guests with innovative cocktails like an Eye Of A Tiger, Moon Spring and Naughty Angel, say experts.

Angad Singh Gandhi, India Brand Ambassador, Glenfiddich, mixologist Yangdup Lama andNishant Sukhija, owner at Master of Malts, listed recipes to make your Holi parties livelier:

Also Read: Holi 2018: Ever wondered why 'bhaang' is associated with the festival of colours; here's the reason

Eye Of A Tiger

Ingredients:

20 ml Malibu
20 ml White rum
60 ml Orange juice
60 ml Cranberry juice
Ice cubes

Method:

Shake the ingredients in a shaker and serve over ice in old fashioned glass.

Garnish: Orange slice

Nutty Rob Roy

Ingredients:

60ml Walnut infused Glenfiddich 15
10 ml Palm sugar/black pepper syrup
30ml Apple juice
1 Egg white

Method:

In a shaker glass filled with ice pour all of the above ingredients and shake well. Strain and serve straight up in a tulip glass. Garnish with caramelised apple slice

Twisted Whiskey Sour

In a shaker add-

60 ml Bourbon whiskey
20 ml Fresh lime juice
20 ml Homemade cinnamon syrup
Ice cubes

Method:

Shake well serve over ice in an old fashioned glass.

Garnish: Lime twist and a cinnamon stick

Naughty Angel

Ingredients

90 ml Vanilla ice cream
40ml Vodka
20 ml Kahlua

Method:

Blend the ingredients in a proper blander with few ice cubes. Serve in a cocktail glass.

Garnish: Roasted coffee powder.

Moon Spring

The Glenfiddich 21 Year Old comes alive with its nuanced rum character as it combines with Silver Tips Full-moon Tea.

Ingredients:
60ml Glenfiddich 21
60ml Silver Tips Fullmoon Tea Liquor
1 Orange Nasturtium Petal Ice Cube

Method:

In an old fashioned glass measure the Glenfiddich 21. Add 60 ml of the Silver Tips Fullmoon Tea Liquor. Drop one sphere ice/cube ice of nasturtium flower and serve.

Darjeeling Mail Old Fashioned

Ingredients:
60 ml Glenfiddich 18
10ml Castleton Muscatel concentrate
1 Spring Water Ice Cube

Method:

In an old fashioned glass drop a big size spring water ice cube/sphere and measure the Glenfiddich 18, Castleton Muscatel concentrate and stir gently. Garnish with dehydrated marigold petals and serve.